Coconut Oil Dark Chocolate
This took literally two minutes to put together, and less than half an hour to freeze. Dark and rich, and perfect for settling the panic that set in when I realized my chocolate chip stash had run out (though god forbid this becomes a regular occurrence). Adapted from this recipe.
1 T coconut oil
2T cocoa powder
1 T honey
Blend together in small bowl until combined. Line a small container or plate with wax paper or saran wrap. Spread mixture evenly (you can tell I struggled with this step) along bottom, put in freezer until set. Cut into pieces. This makes one small but dense chocolate bar.