baked strawberry whatsit

Crumble? Crisp?

There is no recipe for this, because I threw it together on a hungry whim a few nights ago. Think of it as the lovechild recipe of this and this. Strawberries aren’t in season, but I bought so many in September when they were running rampant at the markets here that it was definitely time to use some up. I used Earth Balance (my “butter”), a few cups of thawed berries, about 1/3 C six-grain flour, some brown sugar, cinnamon, and a tablespoon of cornstarch.

  1. Leanne said:

    It took me a very disgusted minute to realize that you had, most likely, frozen the berries you bought in September.

  2. asiaminor said:

    you know me too well. they were good though! felt way better about these than the imported ones sitting in the provigo, so there’s always that to find solace in…

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: